Monday, January 1, 2018

Sugarplum Floral

I am so honored to be a guest designer this month with the SCS Color Challenge!

The colors this week are:

Sweet Sugarplum 

Chocolate Chip
Mint Macaron
with the dessert of using something new.

I dry embossed a bird embossing folder on chocolate cardstock and rubbed it with mint Nuvo Mousse.  For the dessert, which was to use something new, I used the Heartfelt Creations Small Camelia Carnation Stamps and Dies.  The leaves were created with the HFC Classic Rose Vines Stamp and die.  I also added a sentiment banner made with the HFC Banners of Love Cling Stamp and die.  All of the flowers, leaves and banner were colored by sponging with ink, and stamens added to the centers of the flowers.

The Sweet Sugarplum accent at the bottom was created with the HFC Window Box Elements die.


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